Does anyone ever “blend” their own wine in the glass?
I like putting Barbera and Syrah together, roughly 70% Barbera, 30% Syrah. It gives deep jammy flavors from the Barbera, while the Syrah comes in and makes it bolder with peppery flavors
Submitted February 20, 2017 at 07:58PM by DwelveDeeper
via reddit http://bit.ly/2lfh1bo