Does anyone ever “blend” their own wine in the glass?


Does anyone ever “blend” their own wine in the glass?

I like putting Barbera and Syrah together, roughly 70% Barbera, 30% Syrah. It gives deep jammy flavors from the Barbera, while the Syrah comes in and makes it bolder with peppery flavors

Submitted February 20, 2017 at 07:58PM by DwelveDeeper
via reddit http://bit.ly/2lfh1bo

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