Why don’t more people drink Port/Douro wines?
I'm a Port enthusiast. Ok, I'll admit it, I'm really a junkie with a serious problem of acquiring and drinking too much Port and other Portuguese wines. Inspired by our friend with the Italian AMA to answer questions and educate the masses on the crazy QPR and objectively high points of Douro wines, be they Port or dry!
Submitted February 22, 2017 at 05:32AM by bradbobaggins
via reddit http://bit.ly/2ltF9p1