Mulling opening something unusual – Nickel & Nickel, Far Niente
Had these bottles sitting at the bottom of the wine cellar for quite a while. Trying to decide if there's a benefit to continued cellaring or if I should start opening them.
Any thoughts y'all could offer.
Totally unrelated, given that I'm a quick drive from a Total Wine, is there anything there that "reasonably priced" that would be fun to stick in the cellar and forget about for ten or twenty years? I'm pretty open to old world wines, but they're something I don't indulge myself in often.
Thanks, everyone. Been lurking here, but not generally a poster.
Submitted March 06, 2017 at 12:19AM by modestexhibitionist
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