Spanish food pairing for Rioja
I've purchased a few nice Riojas recently and I'm wondering what food they would pair especially well with. Of course you can always pair red wine with steak, but I'm looking for something more distinctly Spanish. And while paella could work, it's more suitable for white wine.
I would like some suggestions on Spanish recipes to try that would go well with Rioja.
Submitted March 15, 2017 at 04:13AM by tony_1337
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