Let’s talk about Zin. Red zin!
Fairly new to wine but have really developed a love for zins… they're boozy and bold up front but the aftertaste is just so extremely delicious to me,especially with smoked goudas, dark chocolate, and red meat. So far I've really loved Saldo and Gnarlyhead Vintage (delicious and only $9!). Most of the zins I've tried are from Lodi. I've noticed that it's not the most popular wine. Why is that? Does anyone else love them too? Any suggestions of some other wines that have such an enjoyable finish and aftertaste that blow you away?
Submitted April 18, 2017 at 06:47AM by digitalgillz
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